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Ossian Hotel & Licensed Restaurant


APPETISERS

Fruit Juices

.90

 Local Haggis, Tatties & Neeps with whisky & onion sauce

4.50
Garlic Bread

1.75

 Sliced Smoked Venison

4.95
Soup of the Day

2.00

 Avocado Pear with Prawns

4.95
Corn on the Cob

1.50

 Ossian Chicken Liver Pate

4.95
Fresh Melon

1.95

Deep Fried Brie with plum & gooseberry sauce

4.95
Caesar Salad (lettuce, anchovies & croutons in a creamy garlic dressing, topped with parmesan

3.00

 Prawn Cocktail

5.50
Fried Whitebait with devilled or tartare sauce

3.75

 King Prawns in crispy batter with sweet & sour dip

5.75
Grilled Portuguese Sardines

4.25

 Fresh Melon with Prawns

5.50
Breaded Mushrooms in garlic butter

4.25

 Mussels (N.Z. greenlip) with garlic butter or white wine & cream sauce

5.50
Rolled Herrings in madeira

4.25

 Smoked Salmon

6.75
Sliced Smoked Pheasant

4.95

 Smoked Salmon & Prawns

7.75

  For guests with small appetites, we'll happily reduce main course portions.

MAIN COURSES

Deep Fried Scampi in crispy batter 9.95 Poached Fillets of Place stuffed with crabmeat.

12.25
Grilled Fillets of Place

10.25

 Scampi Provencale with rice

12.75
Roasted Smoked Salmon Steak with lemon & lime dressing

10.95

 Grilled Whole Dover Sole

16.75
Salmon en Croute

10.95

 Local Trout - grilled or poached (on or off the bone)

10.95
Salmon - grilled or poached

10.95
And, when available:~
Grilled Red Snapper Fillets

9.95

 Grilled Skate with capers 10.95
Fillet of Lemon Sole Veronique (white sance, with grapes)

11.50

Poached Halibut with Hollandaise

 13.75

(most of these dishes are served with Chef's special sauces)
Butterflied Chicken Breast  in creamy garlic sauce

10.50

 Roast Rack of Lamb with port wine sauce

13.95
Sweet & Sour Chicken with rice

10.50

 Grilled Angus Steaks: served plain, with tomato & mushrooms, or with a choice of Peppered, Bordelaise, Steak Dianne or Bearnaise Sauce
Chicken Cordon Bleu

11.75

 Rump

11.95
Grilled Gammon Steak with pineapple or fried egg

9.95

 Sirloin

12.95
Breaded Escalope of Pork with lemon sauce

10.50

 T-Bone 

15.95
Grilled Pork Chops with sliced apple & calvados sauce

9.95

 Fillet

14.95
Sliced Duck Breast with cherry and honey sauce

13.50

Roast Duck with orange sauce

13.95

 Tournedos Rossini

15.95
Grilled Home Lamb Chops

12.50

 Beef Wellington

15.95
GAME (When available): Paupiettes of Beef filled with Haggis

11.95
Roast Venison 11.95 Roast Beef & Yorkshire Pudding

10.25
Venison Casserole 11.95 Steak & Mushroom Pie

9.95
Game Pie 11.95
Roast Grouse 13.95
Roast Pheasant 13.95

Side Salads £2.95 (green or mixed with French, Italian or Blue Cheese dressing)

VEGETARIAN DISHES ____________________________

Spanish Omelette 8.50 Vegetable Lasagne

8.50
Spinach & Ricotta Cheese Ravioli 8.95 Mushroom Stroganoff

8.95
Mushrooms en Croute

8.95

Most main courses are served with Chef's special sauces
and prices include vegetables

Please allow up to 30 minutes from the time
of ordering as Johnny, your Chef/Host
prefers to cook from fresh

And now, to the sweet trolley .........    ossiansweettrolleyweb.jpg (10743 bytes)

DESSERT ISLAND

Selection of Sweets from the Trolley £3.75
Ice Cream: Vanilla £2.95, Flavoured £3.50
Real Fruit Sorbets: £3.75

Cheese selection and biscuits: £4.95

Tea (regular or herbal)  0.95
Coffee (regular or decaffeinated) 1.25
Gaelic Coffee £2.75
Liqueur Coffee £3.25

(all served with mints)

.......Click here for details of the Ossian Hotel
if you wish to stay the night,
after your meal