|
Ossian Hotel & Licensed Restaurant |
|
Ossian Hotel & Licensed Restaurant |
APPETISERS
|
Cold |
Hot |
| Fruit Juices | 1.25 |
Corn on the Cob | 1.50 |
| Fresh Melon garnished with seasonal fruits | 2.50 |
Garlic Bread (4 slices) |
2.50 |
| Caesar Salad lettuce, anchovies & croutons in a creamy garlic dressing, topped with parmesan | 4.25 |
Soup of the Day |
2.75 |
| Rolled Herrings in madeira |
5.25 |
Fried Whitebait with devilled or tartare sauce | 4.95 |
| Avocado Pear with Prawns | 5.50 |
Breaded Mushrooms in garlic butter | 4.95 |
| Local Smoked Trout Fillet with beetroot relish |
6.50 |
||
| Ossian Chicken Liver Pate with toast | 5.75 |
Local Haggis, Tatties & Neeps with whisky & onion sauce | 5.25 |
| Prawn Cocktail | 6.00 |
Deep Fried Brie with plum & gooseberry sauce |
5.95 |
| Fresh Melon with Prawns | 6.50 |
Mussels (N.Z. greenlip) with garlic butter or white wine & cream sauce | 6.50 |
| Sliced Smoked Venision |
6.25 |
King Prawns in crispy batter with sweet & sour dip |
6.95 |
| Smoked Salmon | 7.50 |
When available: |
|
| Smoked Salmon & Prawns | 8.75 |
Fresh Asparagus with Hollandaise or melted butter |
5.25 |
For guests with small
appetites, we'll happily reduce main course portions.
MAIN COURSES
| Fish ~ |
| Deep Fried Scampi in crispy batter | 11.25 | Grilled Halibut with lemon & lime dressing |
14.50 |
| Fried Fillet of Hake in Tempura Batter |
10.50 |
Local Trout - grilled or poached (on or off the bone) |
12.25 |
| Salmon - grilled or poached | 12.25 |
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| Salmon en Croute (salmon fillet encased in pastry) with Hollandaise sauce. | 12.25 |
When available:- |
|
| Grilled Whole Dover Sole with meuniere sauce of clarified butter, lemon juice, capers & parsley |
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| Meat ~ | |||
| Grilled Smoked Chicken Breast with a bacon, cream & whiskey sauce | 12.95 |
Grilled Angus Steaks: served plain, with grilled tomato & mushrooms, or with a choice of Peppered, Bordelaise, Steak Dianne or Bearnaise Sauce | |
| Sweet & Sour Chicken with rice | 12.50 |
Rump | 13.50 |
| Chicken Kiev | 11.25 |
Sirloin | 15.75 |
| Loin of Pork in creamy calvados sauce with or without rice |
11.50 |
Fillet | 17.95 |
| Roast Duck with orange or cherry & Honey Sauce |
15.25 |
T-Bone | 21.25 |
| Grilled Scottish Lamb Chops | 14.50 |
Tournedos Rossini | 17.25 |
| Roast Rack of Scottish Lamb with port wine sauce |
15.50 |
Paupiettes of Beef filled with Haggis | 13.50 |
| Roast Beef & Yorkshire Pudding | 12.75 |
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| Steak & Kidney Pie | 12.50 |
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| ( only the best Angus Beef is used for Steaks and all our Beef dishes) | |||
| GAME (When available): | |||
| Venison Fillet with red wine sauce | 15.50 | Roast Grouse | 17.50 |
| Roast Partridge | 10.95 | Pheasant |
15.75 |
| Venison Casserole | 13.95 | Roast Woodpigeon |
11.50 |
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VEGETARIAN DISHES ____________________________
| 3 - cheese Omelette made with a mixture of 3 Scottish cheeses | 10.25 | Mushroom Stroganoff | 10.50 |
| Spinach & Ricotta Cheese Ravioli | 10.25 | Vegetable Korma with rice and poppadoms | 10.50 |
| Macaroni cheese | 9.50 | Yorkshire Medley Yorkshire pudding filled with vegetables and Mediterranean Sauce | 9.95 |
For guests with small
appetites, we will happily reduce main course portions.
Most main courses are served with Chef's
special sauces
and prices include a vegetable selection.
Please allow up to 30 minutes from the
time
of ordering as Johnny, your Chef/Host
prefers to cook from fresh
And now, to the sweet trolley .........
DESSERT ISLAND
Selection of Sweets from the Trolley
£4.00
Ice Cream: Vanilla £2.95, Flavoured £3.50
Real Fruit Sorbets: £4.00
Cheese selection and biscuits: £6.50
Tea (regular or herbal) £1.35
Coffee (regular or decaffeinated) £2.00
Gaelic Coffee £4.25
Liqueur Coffee £4.75
(all served with tablet and mints)
All prices are inclusive of VAT.
Gratuities,shared only by the staff, are at customer's discretion.
